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Cabbage pickle

Tejaswi Yalamanchi
10 minutes
Prep Time
10 minutes
Cook Time
10 People
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ABOUT Cabbage pickle RECIPE

Cabbage pickle is a spicy condiment with any meal which is easy to prepare.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Andhra Pradesh
  • Sauteeing
  • Condiments
  • Healthy

Ingredients Serving: 10

  1. Grated cabbage 250 grams
  2. Oil 10-12 tbsp
  3. Mustard seeds 1/2 tsp
  4. Cumin seeds 1/2 tsp
  5. Chana dal 2 tsp
  6. Salt as per taste or 5 tsp
  7. Red chilli powder 10 tsp
  8. Ginger garlic paste 4 tsp
  9. Red chillies 4
  10. Curry leaves 1 sprig
  11. Coriander powder 1/2 tbsp
  12. Lemon juice 15 tbsp
  13. Mustard seeds powder 2 tbsp
  14. Fenugreek powder 2 tbsp


  1. Take grated cabbage clean and dry it on a cloth.
  2. Heat oil in a pan, add mustard seeds, cumin seeds, chana dal and saute it.
  3. Then add ginger garlic paste,red chillies and curry leaves and saute it.
  4. Now switch off flame and then add salt ,red chilli powder, fenugreek powder, mustard seeds powder,coriander powder and lemon juice and mix all well.
  5. Now add grated cabbage to it.mix well.
  6. Keep aside and rest it for 1-2 days.
  7. Now our cabbage pickle is ready to serve with hot rice.

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