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Hing ka Achaar

Dec-17-2018
Nilu Rastogi
25 minutes
Prep Time
5 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Hing ka Achaar RECIPE

#pickles, salad, soups and chutney recipe

Recipe Tags

  • Veg
  • Easy
  • Others
  • Indian
  • Side Dishes
  • Low Calorie

Ingredients Serving: 3

  1. 1 kg raw mangoes
  2. 2 tblspn hing
  3. 1/2 tblspn red chilli powder
  4. 1 1/2 tblspn salt

Instructions

  1. Wash and peel the raw mangoes.
  2. Now cut them into small slices.
  3. Now take a mixing bowl and put the mango slices in it.
  4. Now add salt, red chilli powder and hing to it
  5. Mix it properly.
  6. Transfer it to the glass jar.
  7. Keep the jar in the sunlight for one or two days.
  8. After two days Hing ka achaar is ready.

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