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Photo of Instant Strawberry jam by safiya abdurrahman khan at BetterButter
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Instant Strawberry jam

Dec-18-2018
safiya abdurrahman khan
10 minutes
Prep Time
30 minutes
Cook Time
8 People
Serves
Read Instructions Save For Later

ABOUT Instant Strawberry jam RECIPE

This amazing Instant Strawberry Jam recipe uses just four simple ingredients and comes together in less than 45 minutes.

Recipe Tags

  • Egg-free
  • Easy
  • Others
  • European
  • Pressure Cook
  • Condiments
  • Vegan

Ingredients Serving: 8

  1. 1 kg fresh strawberries , hulled and halved
  2. 1 cup granulated sugar
  3. 3 Tablespoons lemon juice
  4. 2 Tablespoons cornflour
  5. 1 1/2 Tablespoons water

Instructions

  1. Add strawberries, sugar, and lemon juice to the pressure cooker.  Let sit for 10 minutes.  (The sugar will help draw juice from the strawberries)
  2. Close the lid and secure the whistle. Cook on high flame for 2 to3 whistles. Allow to natural release for 15 minutes.
  3. Combine the cornflour and water until smooth. (If it's too thick you can add a tiny bit more water until its liquid and cornflour is completely smooth.)
  4. Remove the lid (it will look like soup like,) Stir in cornflour slurry.
  5. saute for few minutes ,bring the mixture to a full boil.  Boil for a few minutes, stirring frequently until mixture has thickened. Turn off gas.
  6. Pour jam into a sterlized container, cover with lid ,and store upto 15 days.

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