Name: Orange peel pachadi.. recipe by Sumathi Kannan at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: Sesame oil 1/4 cup; Mustard 1 tsp; Urad dal 1tsp; Asafetida 1/4 tsp; Red chilli 2; Fenugreek seed 4 nos; Curry leaves 1 arc; Orange peel(kamala orange only) 1 cup cut into small pieces; Onions 2 finely chopped; Ginger 1 inch finely chopped; Green chilli 1 finely chopped; Sambar powder 2tsp; Red chilli powder 1/2 tsp; Tamarind extract from amla sized tamarind; Jaggery lemon sized; Salt to taste

ABOUT Orange peel pachadi.. RECIPE

Tasty side dish for dosai varieties ,chappathi and curd rice..orange peel is enriched with Vit C

Ingredients Serving: 4

Sesame oil 1/4 cup
Mustard 1 tsp
Urad dal 1tsp
Asafetida 1/4 tsp
Red chilli 2
Fenugreek seed 4 nos
Curry leaves 1 arc
Orange peel(kamala orange only) 1 cup cut into small pieces
Onions 2 finely chopped
Ginger 1 inch finely chopped
Green chilli 1 finely chopped
Sambar powder 2tsp
Red chilli powder 1/2 tsp
Tamarind extract from amla sized tamarind
Jaggery lemon sized
Salt to taste

Instructions

In a pan heat sesame oil..do tempering with above ingredients from mustard to curry leaves ..
After tempering in a medium flame add onions, saute well and then ginger and g.chillies.saute..
When onions are cooked add orange peel and saute well..the peel should be cooked in the oil till it become soft and cooked..so that it won't taste bitter..
Now add sambar powder, red chilli powder and mix it saute well..
Add tamarind extract and salt..allow to boil for five minutes..
Lastly add jaggery and stir continuously till the oil oozes out and the pachadi thickens..

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