Name: Butter pumpkin soup recipe by Namrah Qureshi at BetterButter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 3
Ingredients: Pumpkin 2 cup (cut in cubes); Onion 1/2 cup chopped; Black pepper powder 1 teaspoon; Butter 1 tablespoon; Coriander 1 teaspoon for garnish; Milk 1 cup; Salt according to your taste

ABOUT Butter pumpkin soup RECIPE

Its a healthy pumpkin soup

Ingredients Serving: 3

Pumpkin 2 cup (cut in cubes)
Onion 1/2 cup chopped
Black pepper powder 1 teaspoon
Butter 1 tablespoon
Coriander 1 teaspoon for garnish
Milk 1 cup
Salt according to your taste

Instructions

Heat butter in a pan add onion saute till translucent
Now add pumpkin cubes and salt mix it well.. add two cup of water and cooked till pumpkin become soft
When pumpkin become soft remove it from a pan and keep a side so its become cool
When its cool down grind it in a smooth texture
Now transfer this mixture in a same pan add black pepper powder and milk mix it well and cooked on low flame for 6 to 8 minutes
Adjust consistency according to your choice
Garnish with coriander and serve hot

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