Name: Tomato Khejurer Chutney recipe by sangita banerjee at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 5
Ingredients: 250 gms of ripe tomatoes ( cubed); 4 to 5 Khejur without seeds cut into small pieces; 1/2 tsp of paanchforon; 1 cup of sugar; 1 tsp of crush ginger; 1 dry red chilli; A pinch of salt; 1/2 tsp of turmeric powder; 2 tsp of mustard oil; 2 tsp of dry roasted paanchforon powder

ABOUT Tomato Khejurer Chutney RECIPE

This recipe is an authentic Bengali dish . Bengali s prepare this whenever there is an occasion or celebration.

Ingredients Serving: 5

250 gms of ripe tomatoes ( cubed)
4 to 5 Khejur without seeds cut into small pieces
1/2 tsp of paanchforon
1 cup of sugar
1 tsp of crush ginger
1 dry red chilli
A pinch of salt
1/2 tsp of turmeric powder
2 tsp of mustard oil
2 tsp of dry roasted paanchforon powder

Instructions

Heat oil in a pan
Add some paanchforon and a dry red chilli as tadka.
When paanchforon starts splutterring add the tomatoes and Khejur together.
Fry for 5 minutes . Add a pinch of salt and turmeric powder , dry for further 2to 3 minutes
Add in the sugar and a pinch of salt .cover it with a lid
Keep on stirring in between
Remove from gas when the tomatoes and Khejur are done and all have been totally blended together
Lastly sprinkle some roasted paanchforon powder

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