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Home / Recipes / Whole Wheat Healthy, Delicious, and Nutritious Beetroot Paratha

Photo of Whole Wheat Healthy, Delicious, and Nutritious Beetroot Paratha by Ashvini Singh at BetterButter
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Whole Wheat Healthy, Delicious, and Nutritious Beetroot Paratha

Dec-19-2018
Ashvini Singh
15 minutes
Prep Time
15 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Whole Wheat Healthy, Delicious, and Nutritious Beetroot Paratha RECIPE

This healthy Beetroot Paratha goes well for breakfast or lunch box for kids as well as for adults too. Beetroot is good for eyes as it is rich in vitamin A and iron. Serve this beetroot paratha with coriander chutney, pickle or curd. Beetroots have always been included most recommended vegetable list, it is one of the most essential ingredients used to make a detox salad. Beetroot has sweet, earthy flavor, also it is a powerhouse of many nutrients that help to improve your health.

Recipe Tags

  • Veg
  • Easy
  • Tiffin Recipes
  • Main Dish
  • Healthy

Ingredients Serving: 2

  1. Beetroot 1, grated or pureed
  2. Whole Wheat Flour 1 cup
  3. Green chilies 3 strips
  4. Red chilli powder ½ tbsp
  5. ginger ½ tsp, paste
  6. Carom seeds 1 tsp
  7. salt 1 tsp
  8. turmeric powder 1 tsp
  9. olive Oil 2 tsp

Instructions

  1. In a mixing bowl add wheat flour, grated beet, green chilies, red chili powder, salt, turmeric powder, ginger and carom seeds, mix all well and by adding water knead to make a soft dough.
  2. Divide the dough into equal parts and make paratha from it.
  3. Roll the paratha and roast it on hot pan or tawa to both the sides with oil.
  4. Serve this Paratha hot with coriander chutney,pudina chutney or with plain curd, pickle.
  5. Here, healthy, tasty and nutritious beetroot paratha is ready to serve. Enjoy.

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