Peel the onion and chop them roughly .
Roughly chop the tomatoes
Chop the garlic , toss into a bowl and add some salt and oil .Place it in the oven on high heat until the garlic is brown.
Fry onion, tomatoes ,bayleef and salt in oil. Add two to three cloves of garlic to this and then pour in some water.
Add the entire remaining bulb of garlic and the thyme springs and allow the pan to boil.
Add the tomatoes puree, basil leaves and crushed pepper .
Heat the soup until the tomatoes are cooked and soft.
Strain the mixture and remove the garlic bulb and thyme Springs. You will be left with some thin strained stock and thick mixture.
Keep the stock a side for later use.
Blend the thick mixture adding a little water if necessary. In the last whisk of the blender, add a slice of bread the soup.
Add the stock and puree to a pan and boil the mixture.
Serve this unique tomato soup garnished with basil or mint leaves.