Garlic Knots | How to make Garlic Knots

By Shashikala Teggi  |  2nd Aug 2016  |  
4.7 from 6 reviews Rate It!
  • Garlic Knots, How to make Garlic Knots
  • Prep Time


  • Cook Time


  • Serves





About Garlic Knots Recipe

The garlic knots are the perfect grab-&-go nosh.

Garlic Knots is a delicious dish which is enjoyed by the people of every age group. The recipe by Shashikala Teggi teaches how to make Garlic Knots step by step in detail. This makes it easy to cook Garlic Knots in your kitchen at home. This recipe can be served to 8 people. You can find this dish at most restaurants and you can also prepare Garlic Knots at home. This amazing and mouthwatering Garlic Knots takes 60 minutes for the preparation and 20 minutes for cooking. The aroma of this Garlic Knots is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Garlic Knots is a good option for you. The flavour of Garlic Knots is palatable and you will enjoy each and every bite of this. Try this Garlic Knots and impress your family and friends.

Garlic Knots

Ingredients to make Garlic Knots

  • maida 1 cup
  • Warm water 1/3cup + 1 and 1/2 tbsp
  • sugar 1 tbsp
  • salt 1/2tsp (as per taste)
  • olive oil(any oil) 3 tbsp
  • yeast 1 tbsp
  • Minced garlic 1 tbsp
  • Milk wash as required
  • butter for brushing

How to make Garlic Knots

  1. Preheat oven at 355F or 180C
  2. Combine yeast and sugar in a bowl. Add warm water and mix well. leave aside until frothy.
  3. Take flour on worktop, add salt, yeast mixture, mix to make a sticky, soft, paste kind of dough. If your dough does not turn out to be a sticky, soft, paste kind of mass, add more water to make it so. Once the sticky mass of pastry dough is formed, add the oil and start kneading the dough. Knead this for 15 mins, by that time this pastry dough would form into a kind of ball of dough. Do Not add any flour or anything, just keep kneading for 15 mins.
  4. Once kneaded, transfer to a greased bowl, cover and keep it in a warm place for 30 min or doubled in size. Once the dough is double in volume, take it down to your dusted working surface and add garlic, 2 tblsp oil knead again to a soft dough.
  5. Divide dough into equal portions shaped into round or any desired shapes. Grease Baking tray with oil , place prepared rolls on it and cover and keep it in warm place for 30 min or till doubled in size.
  6. Apply milk wash and put the tray in the preheated oven and bake for 15 to 20 min. Brush the baked rolls with brush and serve immediately.

Reviews for Garlic Knots (6)

Nisha Sarin2 years ago


Priti Tripathi2 years ago

Which yeast did you put?

Suman Misra2 years ago


Annam Shri2 years ago

Beautifully baked :)

Shalu Jain2 years ago


Girija Adhikari2 years ago