Name: ONION CHUTNEY ! recipe by Ramani Thiagarajan at BetterButter
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 10
Ingredients: Onions - 1 Kg; Garlic - 150 gms; Tamarind - 200 gms; Turmeric powder - 5 gms; Mustard powder - 25 gms; Gingly oil - 350 ml; Chilly powder - 100 gms; Salt - 125 gms; Sodium benzoate - 1/8 tsp

ABOUT ONION CHUTNEY ! RECIPE

ONION CHUTNEY is very delicious ! We can save for many months !

Ingredients Serving: 10

Onions - 1 Kg
Garlic - 150 gms
Tamarind - 200 gms
Turmeric powder - 5 gms
Mustard powder - 25 gms
Gingly oil - 350 ml
Chilly powder - 100 gms
Salt - 125 gms
Sodium benzoate - 1/8 tsp

Instructions

Chop onions
Chop garlic ( You can avoid garlic )
Fry them in 100 ml oil !
Fry until golden brown color !
Add thick tamarind pulp !
Alow to boil to remove raw tamarind flavor !
Add turmeric powder and little gingly oil !
Add chilly powder and mix well !
Add mustard powder and salt stir well !
Add the remaining oil and sauté well !
Keep stirring until the oil separates !
Add sodium benzoate !
Keep the sterilized bottles on wooden surface and pour hot Chutney !
Wooden surface prevents the glass bottles from cracking while pouring hot chutney !

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