Mexican Bean Salad with Brown Rice & Bell Peppers | How to make Mexican Bean Salad with Brown Rice & Bell Peppers

By Bethica Das  |  20th Dec 2018  |  
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  • Mexican Bean Salad with Brown Rice & Bell Peppers, How to make Mexican Bean Salad with Brown Rice & Bell Peppers
Mexican Bean Salad with Brown Rice & Bell Peppersby Bethica Das
  • Prep Time

    10

    mins
  • Cook Time

    10

    mins
  • Serves

    4

    People

1

0

About Mexican Bean Salad with Brown Rice & Bell Peppers Recipe

This is a very colourful and a nutritious salad - the Mexican way. Spicy and tangy, this salad can also be served over grilled meats and chicken to suit your palate. The awesome dressing will definitely tickle your taste buds. It is very wholesome and an excellent light dinner meal.

Mexican Bean Salad with Brown Rice & Bell Peppers

Ingredients to make Mexican Bean Salad with Brown Rice & Bell Peppers

  • 1/2 cup rajma (kidney beans), boiled
  • 1/2 cup kabuli chana (white chickpeas), boiled
  • 1/2 cup brown rice, cooked
  • 1/2 cup black chana (black chickpeas), boiled
  • 1/2 cup red bell pepper, chopped
  • 1/2 cup capsicum, chopped
  • 1 onion, chopped
  • 1/2 cup corn kernels
  • 1/2 cup coriander leaves, chopped
  • Dressing -
  • 2 tbsp. olive oil
  • 2 tbsp. vinegar
  • 1/4 tsp. pepper powder
  • salt to taste
  • 1 tbsp. lime juice
  • 2 cloves garlic, grated
  • 1/2 tsp. roasted cumin powder
  • 1/2 tsp. red chili powder
  • 1 tsp. honey / sugar

How to make Mexican Bean Salad with Brown Rice & Bell Peppers

  1. In a serving bowl, combine together all the ingredients from kidney beans to coriander leaves.
  2. For the dressing, whisk together all the ingredients from olive oil to sugar in a small bowl and keep aside.
  3. Just before serving, drizzle the dressing over the salad and serve.

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