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Photo of Chickpeas & Couscous Salad by Bethica Das at BetterButter
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Chickpeas & Couscous Salad

Dec-20-2018
Bethica Das
480 minutes
Prep Time
15 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Chickpeas & Couscous Salad RECIPE

Couscous, as a salad is very popular in Middle Eastern Cuisine. Here I combined it with kabuli chana (white chickpeas) to make a healthy and a delicious salad. It is very nutritious and wholesome and can be had as a light meal.

Recipe Tags

  • Veg
  • Easy
  • Kitty Parties
  • Salad

Ingredients Serving: 4

  1. 1/2 cup kabuli chana (white chickpeas), soaked overnight
  2. 1/2 cup couscous
  3. 1 fresh red / green chilli, chopped
  4. 1 tbsp. coriander leaves, chopped
  5. salt & pepper to taste
  6. 1 tbsp. olive oil
  7. 1 tbsp. lime juice

Instructions

  1. Add 1/2 cup hot water to the couscous and keep aside, covered for 10 minutes. Then fluff it up with a fork and keep aside.
  2. Pressure cook the soaked kabuli chana for 5-6 whistles. Drain and keep aside. In a bowl, combine together the chana and the couscous.
  3. Just before serving, add the salt, pepper, olive oil and the lime juice. Serve, garnished with coriander leaves and green chilies. Fresh red chilies can be substituted for a colour contrast.

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