Home / Recipes / Makhaniya

Photo of Makhaniya by Dipika Ranapara at BetterButter
1745
7
4.7(3)
0

Makhaniya

Aug-02-2016
Dipika Ranapara
5 minutes
Prep Time
25 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Makhaniya RECIPE

Its perfect for tea time - soft, crunchy and buttery.

Recipe Tags

  • Egg-free
  • Medium
  • Everyday
  • Indian
  • Baking
  • Basic recipe
  • Healthy

Ingredients Serving: 4

  1. 1 1/2 cup refined flour
  2. 1 cup Butter
  3. 1 tsp Baking powder
  4. 1/2 soda
  5. salt as per taste
  6. 1 tsp Jeera (cumin)
  7. 1/2 tsp Lemon Juice

Instructions

  1. Take bowl add refined flour, salt, jeera, soda, baking powder, butter and lemon juice make a dough.
  2. Keep aside for 30 minutes in warm place.
  3. Now make ball from it. Spread butter on it. Keep aside for 30 minutes.
  4. Preheat the oven 210'15 minutes.
  5. Noe bake it at 210'for 25 minutes.
  6. After baking apply butter on the top of cookies.

Reviews (3)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Keeley Hauck
Aug-10-2021
Keeley Hauck   Aug-10-2021

Thanks for providing a nice platform to discuss about entertainment. I have taken part in many cultural events and concerts and enjoyed my life a lot. You have done well to provide me a platform to discuss with cheap essay writers uk and share my stories with others.

Annam Shri
Aug-09-2016
Annam Shri   Aug-09-2016

Really look so crunchy and buttery!

Similar Recipes

A password link has been sent to your mail. Please check your mail.
Close
SHARE