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Joyful union of sweet and sour marmalade filled in buttery and crumbly cookies.
Perfectly baked!
For sable: Make a dough out of the ingredients mentioned above. And before working on it, chill it for about 2-3 hours. Cut out with cookie cutter. Bake at 180c for 14-15 mins.
For raspberry marmalade: Add your sugar to a saucepan and caramalise it. Now add your raspberries and water. Cook till the mixture becomes one. Remove from heat and add pectin and lemon juice. When cooled down pour in a piping back.
And fill up your cookies.
SERVING: 10
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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