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Photo of Spicy Schezwan Chutney by Sampurna Sarkar at BetterButter

Spicy Schezwan Chutney

Sampurna Sarkar
20 minutes
Prep Time
15 minutes
Cook Time
10 People
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ABOUT Spicy Schezwan Chutney RECIPE

A very famous,well known,tasty and usefull chutny from china.

Recipe Tags

  • Egg-free
  • Easy
  • Others
  • Chinese
  • Frying
  • Accompaniment

Ingredients Serving: 10

  1. Red chilli 150 gm
  2. Sunflower oil 75 ml
  3. Finely chopped garlic 6 tbsp
  4. Finely chopped ginger 4 tbsp
  5. tomato sauce 3 tbsp
  6. Red Chilli sauce 3 tbsp
  7. Soya sauce 1 tbsp
  8. salt to taste


  1. Take 150 gm of Red chilli.keep them in hot water and let soak for approx 15 - 20 minutes.
  2. After 20 min,transfer this soaked chillis into blender jer and make fine paste.Do not add much water.Add just about 1 - 2 tsp water it required.
  3. Heat 75 ml oil in a fry pan and add 6 tbsp finely chopped Garlic & 4 tbsp finely chopped Ginger mix well and fry 2 - 3 minutes.
  4. Then add Red chilli paste mix well. and fry on medium heat for 7 - 10 minutes.
  5. Now add 3 tbsp tomato sauce,1 tbsp soya sauce,3 tbsp rad chilli sauce & salt to taste.Mix well and fry on medium heat for 4 - 5 Minutes.
  6. When oil beging to float over the sauce,it is ready. you can store it in air tight glass cantainer it cool down completely.

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