Hershey's nutty muffins | How to make Hershey's nutty muffins

By Rita Arora  |  20th Dec 2018  |  
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Hershey's nutty muffinsby Rita Arora
  • Prep Time

    10

    mins
  • Cook Time

    10

    mins
  • Serves

    9

    People

3

0

About Hershey's nutty muffins Recipe

These are so soft, moist and spongy

Hershey's nutty muffins

Ingredients to make Hershey's nutty muffins

  • 1/2 cup refined flour
  • 1/4 cup samolina
  • 1/2 cup milk powder
  • 1/4 cup powder sugar
  • 1/4 cup refined oil
  • 1/4 cup Hershey's chocolate syrup
  • 1 tsp baking powder
  • Pinch of baking soda
  • 1/2 cup milk
  • 1/4 tsp vanilla essence

How to make Hershey's nutty muffins

  1. IN A STRAINER ADD 1/2 CUP REFINED FLOUR 1/4 CUP SEMOLINA
  2. 1/4 CUP POWDER SUGAR 1/2 CUP MILK POWDER 1 TSP BAKING POWDER
  3. PINCH OF BAKING SODA AND STRAIN IT
  4. MIX IT WELL
  5. ADD 1/4 CUP HERSHEY'S CHOCOLATE SYRUP
  6. 1/4 CUP OIL, 1/4 TSP VANILLA ESSENCE
  7. 1/2 CUP MILK AND MIX IT WELL
  8. MUFFINS BATTER IS READY
  9. IN 3 TBSP NUTS ADD 1/4 TSP REFINED FLOUR AND ADD IT TO THE BATTER
  10. PLACE THE PAPER CUPS IN MUFFIN TRAY
  11. FILL THE PAPER CUPS WITH BATTER UPTO 3/4
  12. TAP IT AND ADD THE CHOPPED NUTS
  13. BAKE IN PREHEATED OVEN AT 150°C FOR 10 MINUTES
  14. MUFFINS ARE READY
  15. IF THE TOOTHPICK COMES OUT CLEAN IT'S READY
  16. IT IS SOFT, SPONGY AND MOIST
  17. ENJOY, IT'S YUM

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