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Carrot pickle

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Prep Time  15 min
Cook Time  0 min
Serves  5 people
Sandeepa Dwivedi20th Dec 2018

About Carrot pickle

Tangy sweet n sour taste of carrot pickle is yummy n make simple rice dal also chatpata .good thing is that it can be prepare by zero oil n can store until one month in air tight container.

Ingredients to make Carrot pickle

  • 5 carrot
  • 1 mango
  • 1 tbsp methidana
  • 1 tbsp sauf
  • 1 tbsp mustard seeds
  • 4-5 red chilli
  • 1 tsp kalunji
  • 1 tbsp salt
  • 1 tsp turmeric powder
  • 4-5 garlic

How to make Carrot pickle

  1. Take carrot wash properly n cut in 1 inch thickness let it dry completely.
  2. Now roast all masala in medium flame until nice aroama coming .
  3. Take carrot n garlic add masala mix well n add salt.
  4. Take glass jar add carrot mixture n now fill full water .
  5. Rest it 2-3 days n now Ur pickle is ready to serve.

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