Home / Recipes / Rajma & Couscous Salad

Photo of Rajma & Couscous Salad by Bethica Das at BetterButter

Rajma & Couscous Salad

Bethica Das
10 minutes
Prep Time
15 minutes
Cook Time
4 People
Read Instructions Save For Later

ABOUT Rajma & Couscous Salad RECIPE

It is a very healthy and a nutritious salad as couscous is actually a kind of wheat commonly used in Mediterranean cuisine. It is very easily available in supermarkets these days. Rajma too has a lot of health benefits as it contains fibre, vitamins and iron. So the combination of both rajma and couscous provides a balanced and a wholesome one-dish meal.

Recipe Tags

  • Veg
  • Easy
  • Kitty Parties
  • Salad

Ingredients Serving: 4

  1. 1/2 cup rajma (red kidney beans), soaked overnight
  2. 1/4 - 1/2 cup couscous (broken wheat granules)
  3. 1 onion, chopped
  4. 1 tomato, chopped
  5. 1-2 green chilies, chopped
  6. pinch of salt or to taste
  7. 1/4 tsp. pepper powder
  8. 1 tbsp. olive oil
  9. 1 tbsp. lemon juice
  10. 2 tbsp. coriander leaves, chopped


  1. Pressure cook the rajma with enough water for 15 minutes on low flame after the first whistle. Drain when cool and keep aside.
  2. Pour equal quantity of hot water to the couscous and cover for 10 minutes. After it has cooled down, add with the onions, tomatoes and green chilies and set aside.
  3. Just before serving, add the salt, pepper powder, lemon juice, olive oil and coriander leaves and toss well.

Reviews (0)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review

Similar Recipes

A password link has been sent to your mail. Please check your mail.