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Photo of Chana dal salad by Neelu Dua at BetterButter

Chana dal salad

Neelu Dua
60 minutes
Prep Time
15 minutes
Cook Time
4 People
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ABOUT Chana dal salad RECIPE

Chana dal salad is a nutritious and delicious colourful salad that will brighten up any meal. This salad is rich in protein.

Recipe Tags

  • Veg
  • Easy
  • Indian
  • Boiling
  • Salad
  • Healthy

Ingredients Serving: 4

  1. Chana dal one cup (bengal gram)
  2. One finally chopped onion
  3. One finally chopped deseed tomato
  4. Corriander leaves hand full
  5. One chopped carrot
  6. Finally chopped capsicum half cup
  7. One finally chopped green chilly
  8. One lemon juice
  9. Tamarind sauce one tablespoon
  10. Salt half teaspoon
  11. Chat masala one teaspoon


  1. Wash and soak chana dal in luke warm water for one hour.
  2. After that drain the water and boil it for five minutes so that it becomes little soft.
  3. Don't over cook it. Drain extra water.
  4. Take a bowl. Add chana dal in it.
  5. Add onions, tomatoes, green chilly, capsicum, carrots and corriander leaves in it. Mix well.
  6. Add salt and pepper, chat masala, Tamarind sauce and lemon juice in it. Mix well.
  7. It's ready. Serve it.

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