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Photo of Singri pickle by Neeru Goyal at BetterButter
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Singri pickle

Dec-20-2018
Neeru Goyal
300 minutes
Prep Time
15 minutes
Cook Time
10 People
Serves
Read Instructions Save For Later

ABOUT Singri pickle RECIPE

Singri are the upper part of radish shoot ...is pickle is very healthy and tasty...

Recipe Tags

  • Pickling
  • Veg
  • Others
  • North Indian
  • Accompaniment
  • High Fibre

Ingredients Serving: 10

  1. Singri 250 grams
  2. mustard oil 2 tablespoons
  3. Heeng 1/2 teaspoon
  4. mustard seeds powder 1 teaspoo
  5. turmeric powder 1/2 teaspoon
  6. Red pepper powder 1 teaspoon
  7. Fennel seeds powder 2 teaspoons
  8. Onion seeds 1 teaspoon
  9. vinegar 1 teaspoon

Instructions

  1. Wash and cut the corners of singri and cut into halves.
  2. Keep in sunlight for few hours
  3. Now In a pot add oil
  4. Add all the spices
  5. Add dried singri
  6. Add vinegar
  7. Mix well
  8. Keep in an airtight jar
  9. Indulge after 3 days

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