Name: Crunchy hakka noodles with peanut dip recipe by Rajaram Roopa at BetterButter
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: 2 packets ramen noodles; Salt to taste; 3 spoons soy sauce; 1 cup chopped coriander leaf; 3 spoons garlic szechuan sauce; 1 spoon pepper; 2 spoons peanut butter; 1 spoon jaggery; 2 large red chillies; 2 cups chopped carrot, capsicum , broccoli; 1 large red onion; 1 cup oil; 3 cips water; Juice of 1 lime; 1 cup Peanuts; 3-4 cloves garlic chopped

ABOUT Crunchy hakka noodles with peanut dip RECIPE

This dish elevates Hakka noodles and kids will definitely live this

Ingredients Serving: 4

2 packets ramen noodles
Salt to taste
3 spoons soy sauce
1 cup chopped coriander leaf
3 spoons garlic szechuan sauce
1 spoon pepper
2 spoons peanut butter
1 spoon jaggery
2 large red chillies
2 cups chopped carrot, capsicum , broccoli
1 large red onion
1 cup oil
3 cips water
Juice of 1 lime
1 cup Peanuts
3-4 cloves garlic chopped

Instructions

Chop the carrot, capsicum , onion into thin slices
Make florets from broccoli
Take a pan and add water and cook the noodles
When the noodle cooks add some water so it doesn’t stick to each other
Keep the cooked noodles separately
To make szechuan sauce
Fry chopped garlic well in oil and add powdered red chilli and cook for 4-5 minutes
Add 1 spoon soy sauce
Szechuan sauce is ready
To make peanut sauce
In a blender blend peanut butter, jaggery, red chillies and soy sauce
Add a juice of lime now peanut sauce is ready
Take a pan add oil and fry onions ,carrot, capsicum and broccoli
Add peanuts and cook for a minute
Add the cooked noodles, peanut dip and Szechuan sauce
Add the coriander leaves and serve hot

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