Thai Pineapple Curry | How to make Thai Pineapple Curry

By Ruchi sharma  |  21st Dec 2018  |  
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Thai Pineapple Curryby Ruchi sharma
  • Prep Time

    10

    mins
  • Cook Time

    15

    mins
  • Serves

    4

    People

0

0

About Thai Pineapple Curry Recipe

This thai pineapple curry is a sweet and spicy curry.You may adjust the flavors to taste. Prefer a spicier curry? Add more of the dried red chili, thai red curry paste and sriracha. Like a sweeter curry? Add more pineapple and coconut sugar.

Thai Pineapple Curry

Ingredients to make Thai Pineapple Curry

  • olive oil 1Tbsp+1Tsp
  • Dried red chili 1 No
  • onion chopped 1 small size
  • ginger garlic grated 2Tsp
  • coconut milk 1 cup
  • Thai red curry paste 2Tbsp
  • water 1/4 Cup
  • Soy sauce 1Tsp
  • Rice vinegar 1 1/2Tsp
  • Sriracha sauce 1Tsp
  • Palm sugar 1Tsp
  • turmeric 1/4Tsp
  • salt to taste
  • paneer cubed 100 gms
  • pineapple cut into small pieces 1/4 Cup
  • Fresh lemon juice 2Tsp
  • Chopped coriander leaves 2Tsp

How to make Thai Pineapple Curry

  1. TAKE 1 CUP COCONUT MILK, ADD 1/4 CUP WATER, 2 TBSP THAI RED CURRY PASTE
  2. WHISK WELL & SET ASIDE
  3. HEAT 1 TBSP OIL, ADD 1 DRY RED CHILLI, 1 SMALL CHOPPED ONION, SAUTE UNTIL GOLDEN BROWN
  4. ADD 2 TSP GRATED GINGER-GARLIC, SAUTE FOR 1 MINUTE
  5. ADD THE COCONUT MILK MIXTURE, STIR IN
  6. ADD 1/2 TSP SOY SAUCE, 1.5 TSP RICE VINEGAR, 1 TSP SRIRACHA SAUCE
  7. ADD 1 TSP PALM SUGAR, 1/4 TSP TURMERIC POWDER, SALT TO TASTE, STIR WELL
  8. ADD 100 GMS CUBED COTTAGE CHEESE, COVER & COOK FOR 2-3 MINS
  9. ADD 1/4 CUP CUBED PINEAPPLE, SIMMER FOR 1-2 MINS
  10. ADD 2 TSP FRESH LEMON JUICE
  11. HEAT 1 TSP OIL, ADD 2 TBSP CASHEWS, SAUTE
  12. SAUTE UNTIL GOLDEN BROWN, TAKE OFF HEAT
  13. ADD THE CASHEWS INTO THE CURRY, MIX
  14. GARNISH WITH 2 TBSP CHOPPED CORIANDER LEAVES, SERVE HOT WITH RICE

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