Name: IMLI KI CHUTNEY recipe by Sonia Batra at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 250 Gms Tamarid (imli); Water; 250 Gms Jaggary (as per your taste); 1 tp Saunf; ½ tsp Ginger Powder; 1 tsp - Chilli power ( I use half chilli powder and half kasmiri mirch); Salt – as per your taste

ABOUT IMLI KI CHUTNEY RECIPE

Imli ki Chutney is usually used in north with chat and snacks. It is very popular chutney. This is my Mother-in-law’s recipe, she makes frequently. Imli chutney and Green Chutney check the recipe in my blog) are always available at my home any time. This chutney make my life very easy and interesting , whenever I make snacks we don’t have to wait for anything, just serve and eat . It is often used with Dahi bhalla/ papri chat/ samosa /pani puri/ kachoris /pakoras. I love this chutney, I am sure you will also like it

Ingredients Serving: 4

250 Gms Tamarid (imli)
Water
250 Gms Jaggary (as per your taste)
1 tp Saunf
½ tsp Ginger Powder
1 tsp - Chilli power ( I use half chilli powder and half kasmiri mirch)
Salt – as per your taste

Instructions

Soak tamarind in water overnight or 5-6 hrs in a pan or bowl.
After that squeeze the pulp from tamarind. Stain the pulp in another Pan/Bowl and keep aside.
Heat oil in pan and add the strained tamarind pulp cook for 5-6 minutes.
Add Jaggary,
Add Salt, Ginger powder and Red chili powder and cook for 4-5 min more.
The mixture would be thickened and transparent
Now Imli chutney is ready, Let imli chutney mixture cool.
When cooled serve, or store in a air tight container and you can keep it in refrigerator even for 1 month. Serve this imli chutney with chaat or snacks

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