For uploading your recipes please DOWNLOAD THE APP

Home / Recipes / Green Mint Chutney

Photo of Green Mint Chutney by Sonia Batra at BetterButter
0
1
0(0)
0

Green Mint Chutney

Dec-21-2018
Sonia Batra
10 minutes
Prep Time
10 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Green Mint Chutney RECIPE

It is very popular and easy chutney. It goes with all type of snacks.

Recipe Tags

  • Pickling
  • Veg
  • Easy
  • Everyday
  • North Indian
  • Pressure Cook
  • Steaming
  • Sauteeing
  • Side Dishes
  • Low Fat

Ingredients Serving: 4

  1. 1/2 cup finely chopped mint leaves
  2. 1 cup finely chopped coriander leaves
  3. 2 garlic Cloves
  4. 2 Green Chilies
  5. 1/4 inch ginger piece
  6. 1 tsp lemon juice or 1 tsp mango powder (either 1)
  7. 1/4 tsp salt
  8. 1 tsp water

Instructions

  1. Take Garlic, Chili, Ginger and salt in a small chutney jar of Grinder of Mixer or food processor.
  2. Add Coriander and mint leaves, lemon juice and water.
  3. Grind them until desired smooth or medium coarse consistency is achieved.
  4. Delicious mint chutney is ready.
  5. Store it in an airtight container in refrigerator to use it as and when required.
  6. You can store and use it for upto 4-5 days.

Reviews (0)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review

Similar Recipes

A password link has been sent to your mail. Please check your mail.
Close
SHARE