Name: Chicken & Vegetable Salad recipe by Bethica Das at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 1/2 cup chicken boneless, boiled & shredded; few broccoli florets, blanched; 1/2 cup coloured bell peppers, sliced; few lettuce leaves, shredded; 1/2 cup kabuli chana (white chickpeas); 1 small tomato, sliced; salt & pepper to taste; 1 tsp. lime juice or to taste; 1 tbsp. olive oil; green chilies & coriander leaves to garnish

ABOUT Chicken & Vegetable Salad RECIPE

This is a healthy non-veg salad with the goodness of assorted vegetables and chicken. More varieties of veggies, other than what I have used can be added. A little bit of dressing over it will tickle your taste buds. Have this colourful salad as a light meal. The chicken can be grilled and added to the salad.

Ingredients Serving: 4

1/2 cup chicken boneless, boiled & shredded
few broccoli florets, blanched
1/2 cup coloured bell peppers, sliced
few lettuce leaves, shredded
1/2 cup kabuli chana (white chickpeas)
1 small tomato, sliced
salt & pepper to taste
1 tsp. lime juice or to taste
1 tbsp. olive oil
green chilies & coriander leaves to garnish

Instructions

Pressure cook the kabuli chana with 1 cup water for 5-6 whistles till soft. Drain and keep aside.
Now in a bowl, combine all the ingredients and toss well. Your salad is ready. Serve, garnished with green chilies and coriander leaves.

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