Chocolate Valentine Cookies | How to make Chocolate Valentine Cookies

By Sonia Shringarpure  |  2nd Aug 2016  |  
5 from 2 reviews Rate It!
  • Chocolate Valentine Cookies, How to make Chocolate Valentine Cookies
Chocolate Valentine Cookiesby Sonia Shringarpure
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About Chocolate Valentine Cookies Recipe

Try these melt-in-the-mouth buttery cookies. These were specially made for my dear husband for the Valentine's Day.

Chocolate Valentine Cookies is a popular aromatic and delicious dish. You can try making this amazing Chocolate Valentine Cookies in your kitchen. This recipe requires 90 minutes for preparation and 10 minutes to cook. The Chocolate Valentine Cookies by Sonia Shringarpure has detailed steps with pictures so you can easily learn how to cook Chocolate Valentine Cookies at home without any difficulty. Chocolate Valentine Cookies is enjoyed by everyone and can be served on special occasions. The flavours of the Chocolate Valentine Cookies would satiate your taste buds. You must try making Chocolate Valentine Cookies this weekend. Share your Chocolate Valentine Cookies cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Sonia Shringarpure for inputs. In case you have any queries for Chocolate Valentine Cookies you can comment on the recipe page to connect with the Sonia Shringarpure. You can also rate the Chocolate Valentine Cookies and give feedback.

Chocolate Valentine Cookies

Ingredients to make Chocolate Valentine Cookies

  • 3 cups flour (Maida)
  • 2/3 cup unsweetened cocoa powder
  • 1/2 tsp salt
  • 1/2 tsp baking powder
  • 1/2 tsp espresso (optional)
  • 2 eggs (room temperature)
  • 1 cup unsalted butter softened
  • 1 cup sugar (or add 1/2 cup more for sweeter flavor)
  • 1-1/2 tsp vanilla extract/imitation vanilla
  • For Glaze:
  • 1 cup confectioner's sugar
  • 2 tsp milk
  • 2 tsp corn syrup/honey
  • 1/4 tsp vanilla/almond extract
  • Few drops of food colour as per choice

How to make Chocolate Valentine Cookies

  1. Sift together flour, baking powder, salt, espresso, and cocoa powder.
  2. Beat butter and sugar till light, creamy and fluffy (about 3 minutes) with a hand held mixer.
  3. Add eggs one at a time, beating well before adding the next.
  4. Add vanilla and beat again to incorporate it in the mixture.
  5. Combine flour with wet mixture in three parts (not all in one go). Beat again. Scrape the sides well and make a mixture.
  6. Transfer to a clean surface and knead to get it together. Cover with cling film and chill the dough for an hour.
  7. Preheat oven to 350 Deg F (180 Deg C). Line baking tray with non stick parchment paper.
  8. Roll the dough in 1/8" thick round shape and cut out desired shapes with cookie cutters or any bottle lids.
  9. Transfer the cookies on baking tray and bake for 8-10 minutes. Rotate the tray midway through baking time.
  10. Let them cool on baking sheet for sometime and then transfer to wire rack to cool completely.
  11. For icing: Combine all ingredients for glaze with a whisk till its smooth except the food color. Divide the glaze in different bowls and add food colors of your choice.
  12. Take a ziploc bag. Fill it with the glaze. Snipe of small end of the bag and use it as piping bag. Decorate as you wish. Spread the icing with toothpick. Before adding another colored glaze wait for few minutes so the earlier glaze sets.

My Tip:

Sifting flour prevents cookies from drying out. If unsalted butter is unavailable, skip the salt and use salted butter.

Reviews for Chocolate Valentine Cookies (2)

Annam Shri2 years ago

Perfect cookies for Valentines :)

Taahira Laiq2 years ago

so romantic..looks amazing!

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