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Gajar/Carrot is good for health. This pickle is very good in taste and goes with any type main dish and parathas.
Wash and clean carrots and chilies
Allow the veggies to air dry for an hour or more
Slice them length wise
Assemble all the dry spices.
Heat oil in a pan
Add spices to the hot oil
Mix and allow the oil
Mix and allow the oil-spice mix to sizzle for a minute on a medium flame. Keep stirring and be careful not to burn the spice mix.
Add sliced carrots and cook for 2-3 minutes on medium flame. Take the pan off the flame.
Add salt and vinegar.
Add sliced chilies.
And mix until well blended. Adjust seasonings and mix again.
Cover the pan and let the chilies soak in all the flavor. Let it sit for 20 -30 minutes.
Stays fresh for 2-3 months at room temperature.
SERVING: 4
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
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Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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