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Photo of Mint Dip (Vinegar Mint dip) by Sonia Batra at BetterButter

Mint Dip (Vinegar Mint dip)

Sonia Batra
10 minutes
Prep Time
10 minutes
Cook Time
4 People
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ABOUT Mint Dip (Vinegar Mint dip) RECIPE

It is very good dip for salad. It is usually in Spain.

Recipe Tags

  • Veg
  • Easy
  • Dinner Party
  • Spanish
  • Simmering
  • Boiling
  • Steaming
  • Sauteeing
  • Side Dishes
  • Egg Free

Ingredients Serving: 4

  1. 1/2 cup apple cider vinegar
  2. 1/4 cup caster sugar
  3. 2/3 cup finely chopped fresh mint leaves


  1. Place vinegar, sugar and 1/2 cup cold water in a small saucepan over medium heat. Cook, stirring, for 5 minutes or until sugar dissolves. Bring to the boil. Reduce heat to medium-low. Simmer, for 10 minutes or until slightly thickened.
  2. Remove from heat. Add mint. Stir to combine. Cool to room temperature.

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