Name: Egg salad recipe by Sonia Batra at BetterButter
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4
Ingredients: 8-10 Mushroom Button; 1 Yellow bell pepper; 1 Red bell pepper; 1 carrot; 3 spoon Corn; 6 boiled eggs; 1 tomato; 1 onion; 1/4 tsp Bhuna Jeera; 1/2 tsp Black salt; 1/2 tsp black pepper; 2 tsp lemon juice; 2 tsp imli chutney; 1/2 cup coriander leaves; 1/2 tsp oregano; 1/4 tsp paprika; 1/2 tsp pizza seasoning; 1/2 chicken seasoning

ABOUT Egg salad RECIPE

Egg is very good for health. This salad is very good with vegetable and spices.

Ingredients Serving: 4

8-10 Mushroom Button
1 Yellow bell pepper
1 Red bell pepper
1 carrot
3 spoon Corn
6 boiled eggs
1 tomato
1 onion
1/4 tsp Bhuna Jeera
1/2 tsp Black salt
1/2 tsp black pepper
2 tsp lemon juice
2 tsp imli chutney
1/2 cup coriander leaves
1/2 tsp oregano
1/4 tsp paprika
1/2 tsp pizza seasoning
1/2 chicken seasoning

Instructions

Wash all the vegetable and cut.
Boil the eggs and cut in pieces and keep aside
Steam all the vegetable.
Cut the onion and tomato in small pieces
Take a Bowl, add eggs, boiled vegetable, onion and tomatoes
Add All masale, (bhuna jeera, black salt, black pepper, lemon juice, imli chutney, all seasoning, and coriander leaves)
Mix well and serve.

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