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Coconut Chutney

Sonia Batra
16 minutes
Prep Time
10 minutes
Cook Time
4 People
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ABOUT Coconut Chutney RECIPE

Coconut chutney goes with idli, sambar and any type of south Indian dishes.

Recipe Tags

  • Veg
  • Medium
  • Festive
  • South Indian
  • Simmering
  • Roasting
  • Boiling
  • Steaming
  • Microwaving
  • Sauteeing
  • Side Dishes
  • Healthy

Ingredients Serving: 4

  1. 1 cup grated coconut
  2. 2 small green chillies , chopped
  3. 1 tsp grated ginger (adrak)
  4. 1 tbsp roasted chana dal (daria)
  5. salt to taste
  6. For The Tempering:-
  7. 1/2 tsp mustard seeds ( rai / sarson)
  8. 1 red chilli , broken into pieces
  9. 2 to 3 curry leaves (kadi patta)
  10. 1 tsp oil


  1. Put the coconut, green chillies, ginger, roasted split gram and salt in a blender with a little water and grind to make a fine paste. Keep aside.
  2. Prepare the tempering by heating the oil and adding the mustard seeds, red chilli and curry leaves and stirring till the mustard seeds crackle. Pour this tempering over the chutney and mix well.

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