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Red Coconut Chutney

Sonia Batra
10 minutes
Prep Time
10 minutes
Cook Time
4 People
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ABOUT Red Coconut Chutney RECIPE

Red Chutney Serve with dosa , idli, uttapam.

Recipe Tags

  • Egg-free
  • Hard
  • Kitty Parties
  • South Indian
  • Simmering
  • Roasting
  • Blending
  • Grilling
  • Boiling
  • Steaming
  • Side Dishes
  • Healthy

Ingredients Serving: 4

  1. 1/2 cup Fresh coconut grated
  2. 3 Dry red chillies
  3. little Tamarind
  4. 1 tablespoon Roasted Gram Dal
  5. 1/2 inch Ginger
  6. 1 sprig Curry leaves
  7. Salt as per taste
  8. 1/4 cup water for grinding
  9. 1 teaspoon Oil
  10. 1/2 teaspoon Mustard seeds
  11. 1/4 teaspoon White Urad Dal Split
  12. pinch of hing/asafoetida


  1. In a blender/mixer-grinder, add coconut,red chillies, ginger, roasted gram dal,tamarind,curry leaves and salt.
  2. Close the lid of the jar and blend them together using a little water at a time, until you get a smooth chutney of the desired consistency.
  3. In a small tadka pan.add oil, When it is slightly warm, add mustard seeds, hing and urad dal and fry until light golden, on a low flame.
  4. Pour the tempering over the prepared chutney.
  5. Mix well and serve the Red Coconut Chutney with dosa , idli.

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