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Creamed Spinach in Baked Potatoes

Angelique Goel
10 minutes
Prep Time
50 minutes
Cook Time
2 People
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ABOUT Creamed Spinach in Baked Potatoes RECIPE

A delicious starter or a side dish. It is easy to make with just a handful of ingredients.

Recipe Tags

  • Veg
  • Easy
  • Dinner Party
  • American
  • Baking
  • Sauteeing
  • Side Dishes

Ingredients Serving: 2

  1. 6 small potatoes
  2. 1 cup spinach (blanched & chopped)
  3. 1/2 cup sour cream
  4. 4-5 mushrooms (finely chopped)
  5. 3 tbsp butter (Amul)
  6. 1 tbsp brown sugar
  7. salt as per taste


  1. Wash the potatoes well and bake them with skin for 30-35 minutes at 180-200 degree C, until almost cooked.
  2. Wash & blanch the spinach and the mushrooms separately. Chop them finely.
  3. In a pan, add 1 tbsp butter. Saute the chopped spinach for 1-2 minutes. Then add the sour cream and salt & mix well. Cook a little and keep aside.
  4. In another pan, add 1 tbsp butter and add the chopped and blanched mushrooms and saute well. Now add the brown sugar and keep stirring until it caramelizes. Keep aside.
  5. Cut the upper one fourth of each potato and scoop out the inner part. Add a little butter in each one. Fill in the creamed spinach and top up with the caramelized mushrooms.
  6. Bake again for 15 minutes or until the potatoes are well cooked. Enjoy!

Reviews (2)  

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Annam Shri
Annam Shri   Aug-09-2016

They have been wonderfully baked dear

Manisha Shukla
Manisha Shukla   Aug-03-2016

finds yummy. saving the recepie.

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