Staying home alone, dinner mostly tend to be a simple quick fix affair. But sometimes I feel like experimenting with something new and treat myself to that. Today is one such day. I checked what all I had in my kitchen and I remembered getting few Arbi or Taro Root yesterday. So be it. I will try and make something with Arbi which I have not made before. Google Maharaj to rescue to and I zeroed upon Arbi with curd.
awesome recipe ! This is a Himachal dish . My family loves this one. Thanks for sharing such a good recipe. One small suggestion- give it a nice gravy . Thanks
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