Khasta Kachori

Dough:Take Maida in a parath .Add oil/ghee to it .Add salt and ajwain Now slowly add water to it and knead it into stiff dough

The dough should be like paratha dough....nor to soft....nor very thick.... Now again put little oil to it ...and knead for few seconds... Keep it aside for 20 minutes.Close the dough with cotton cloth on it

Stuffing:Soak moong daal(Green gram) for 5 hours,Drain out water from it and coarsely grind it in mixture,Heat oil in a pan

Add jeera,asafoetida in it,Add Besan( gram flour ) and saute it till it becomes dark yellow in colour and rawness goes completely from it,Add moong daal(green gram ) to it

Add turmeric ,red chilly powder, Coriander powder,salt,garam masala,aamchur powder,sabut dhaniya ,funnel seeds and mix it very well Cook it for 6 to 8 minute from medium to low....and again low to medium flame....till moongdaal is cooked pr

Final step,Make medium size equal balls of dough Roll it with rolling pin on rolling board ,Fill stuffing in it Again close it into the ball

Press little in the middle ,Once again roll it on rolling board Make the puri little thick,But make sure the edges should be thin in layer

Make all such kachoris,Finally fry this kachori on medium flame....untill it becomes golden brown and crispy,Our khasta kachori is ready now

Make a hole in centre....Add green chutney,khajur imli chutney and 0 size sev and enjoy this chatakeder and mouth watering snack friends