Vegetable Puff Pastry | How to make Vegetable Puff Pastry

By Rita Arora  |  3rd Aug 2016  |  
4.5 from 2 reviews Rate It!
  • Vegetable Puff Pastry, How to make Vegetable Puff Pastry
Vegetable Puff Pastryby Rita Arora
  • Prep Time


    1 /2Hours
  • Cook Time


  • Serves





About Vegetable Puff Pastry Recipe

These vegetable puffs are delicious with a crisp crust that's flaky and soft from inside and a yummy vegetable filling.

Vegetable Puff Pastry is an authentic dish which is perfect to serve on all occasions. The Vegetable Puff Pastry is delicious and has an amazing aroma. Vegetable Puff Pastry by Rita Arora will help you to prepare the perfect Vegetable Puff Pastry in your kitchen at home. Vegetable Puff Pastry needs 150 minutes for the preparation and 20 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Vegetable Puff Pastry. This makes it easy to learn how to make the delicious Vegetable Puff Pastry. In case you have any questions on how to make the Vegetable Puff Pastry you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Rita Arora. Vegetable Puff Pastry will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Vegetable Puff Pastry

Ingredients to make Vegetable Puff Pastry

  • Ingredients for stuffing:
  • 40 grams small cubes of paneer
  • 2 medium boiled potatoes
  • 30 grams chopped green beans
  • ¼ cup frozen peas
  • ¼ chopped capsicum
  • 1 finely chopped carrot
  • 1 small finely chopped onion
  • 3 tbsp cilantro leaves
  • ½ small chopped beetroot
  • 1 inch chopped ginger
  • ½ tsp turmeric powder
  • ½ tsp garam masala powder
  • ½ tsp chaat masala
  • 1 tsp cumin seeds
  • 1 tsp crushed coriander seeds
  • 2 finely chopped green chilies
  • ¼ tsp black salt
  • 1 ½ tbsp oil
  • salt to taste
  • Ingredients for dough:
  • 2 cups / 260 grams all purpose flour (maida) and 1/8 for dusting
  • 280 grams of unsalted butter
  • 120 ml cold water
  • ¼ tsp white vinegar
  • ¼ tsp salt

How to make Vegetable Puff Pastry

  1. In a bowl sieve all purpose flour and salt. Add vinegar, 60 gm of unsalted butter. Mix well. Add cold water. Sprinkle flour on work surface and knead dough (stretch) for 7 mins. Refrigerate for 20 mins.
  2. Take 200 gm of cold butter. Put it on cling film and roll to make a rectangular sheet. Refrigerate for 20 mins. Take out dough from refrigerator. Lightly dust with flour and roll into a sheet. Place butter in the centre of the dough. Cover the butter with dough by folding the dough sheet from all the sides. Roll evenly. Fold the sheet from left to the center and again fold the sheet from right to the center overlapping each other. Cover with cling wrap, refrigerate for 20 mins. Repeat 4 times.
  3. Heat a pan on medium heat and add oil, turmeric, cumin seeds, coriander seeds, ginger and green chilies. Saute for 30 seconds and add onion, green beans, carrot and beetroot. Saute for 2 mins. Add all the remaining ingredients and turn off the heat.
  4. Take out the sheet from the refrigerator and roll it evenly. Once the sheet is completely rolled, cut the sides using a knife or pizza cutter to make it look like a perfect square/rectangle. Make nine equal pieces from the sheet.
  5. In a bowl, add 1 tsp all purpose flour and 1 tbsp water to make paste. Now take one of the nine pieces and apply all purpose paste on all the edges. Put 1 tbsp filling in the center and seal edges.
  6. Put ready to bake puffs onto a tray. Bake at 230C for first 6 mins. Then, bake at 175C for 14 mins.

Reviews for Vegetable Puff Pastry (2)

Annam Shri2 years ago

Excellent recipe!

Ankit Kumar Gupta2 years ago


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