Sabudana idli | How to make Sabudana idli

By Hutakshi Malla  |  30th Aug 2015  |  
4.6 from 7 reviews Rate It!
  • Photo of Sabudana idli by Hutakshi Malla at BetterButter
Sabudana idliby Hutakshi Malla
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Video for key ingredients

  • How to make Idli/Dosa Batter

Sabudana idli

Ingredients to make Sabudana idli

  • Idli rava/rice rava -1 cup
  • sabudana-3/4th cup
  • curd- 2 cups(preferablly sour )
  • water-1/2 cup
  • salt per taste

How to make Sabudana idli

  1. Take a bowl and add sabudana and rava to it ..wash and drain the water completely..add beaten curd and salt, mix well.
  2. If the batter is thick add half cup water
  3. Let soak overnight or for 5 to 8 hours.
  4. After 5 to 6 hours the rava and sabudana will soak the liquid and the batter will be dry now add more water to bring it to an idli batter consistency.
  5. Your batter is ready...add a spoonfull of batter to idli plates and steam it for 12 to 15 mins.
  6. check the idli with fork after 15 mins ..if it comes out clean ..ur soft sabudana idli are ready ..serve with any spicy chutney.

My Tip:

In case you forget to soak overnight, its not a problem at all, you can soak them for minimum 2 to 3 hrs, just increase the quantity of sour curd.

Reviews for Sabudana idli (7)

ume hany2 years ago

Very easy and healthy will try thank for sharing

Gurleen Kaur3 years ago

Its so easy wil try

Sonal sons3 years ago

wow interesting twist

Kamala Chandak3 years ago

I will try soon Ty u for a new idea .

Anuradha sharma4 years ago

such a nice and simple recipe :D however can the curd amount be lessened?

Swetha Bhimarasetti4 years ago

Looks tempting and haven't heard about this recipe ????

jai bedi4 years ago

super! Thanks for the recipe, it is really simple

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