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Bread Bengali Rasgulla

Aug-03-2016
Disha Sevani
10 minutes
Prep Time
7 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Bread Bengali Rasgulla RECIPE

A simple and easy dessert for kids.

Recipe Tags

  • Easy
  • Kids Recipes
  • Dessert

Ingredients Serving: 6

  1. 2 breads
  2. Half cup shredded coconut
  3. 2 tsp malai and gulkand
  4. Chopped dry fruits as required
  5. Chasni - to soak

Instructions

  1. Make chasni using half cup sugar and 3/4 cups water.
  2. Remove the edges from the edges and cut small rounds.
  3. Now apply mixture of malai gulkand and dry fruits on one bread and put the other plain bread on it.
  4. Now dip that in chhashni.
  5. Serve with dry fruits.

Reviews (1)  

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Aasha sharma
Aug-10-2016
Aasha sharma   Aug-10-2016

Sounds sweet, I would have liked to see a new and better image :)

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