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APPLE THOKKU | INDIAN STYLE APPLE RELISH/CHUTNEY

Dec-23-2018
Vanitha Bhat
10 minutes
Prep Time
15 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT APPLE THOKKU | INDIAN STYLE APPLE RELISH/CHUTNEY RECIPE

A spicy, tangy lip-smacking south Indian relish or chutney made with apples! With this gorgeous fruit available all year around, this thokku is the perfect spicy way to enjoy its flavors! Made with apples and some simple Indian spices, it goes well with dosas, idlis, flat breads or even as a sandwich spread.

Recipe Tags

  • Veg
  • Medium
  • Fusion
  • Condiments

Ingredients Serving: 4

  1. 2 ½ cups grated apples (peeled, cored and grated big)
  2. ¼ cup oil (any cooking oil or if you like it sesame oil)
  3. 1 tbsp mustard seeds
  4. Few curry leaves
  5. ½ tsp hing/asafetida powder
  6. 4 methi/fenugreek seeds
  7. ½ tsp haldi/turmeric powder
  8. 1 tbsp red chilli powder/cayenne
  9. 1 tbsp sambar powder (or any curry powder of your choice)
  10. 1 tbsp garam masala powder
  11. salt to taste

Instructions

  1. Peel, core and grate apples (make large grates); do this just before you start to cook to prevent it from browning.
  2. Heat oil in a large deep saucepan and add mustard seeds to it. Once they start to splutter and crackle, add curry leaves, methi seeds and hing powder. Let it aromatize the oil for a few seconds.
  3. Immediately, add grated apples along with salt, chilli powder, sambar powder and garam masala powder.
  4. Mix well and cook on medium heat, stirring often until the apples are well cooked, all the moisture is gone and the oil starts to separate. Remove from heat and let cool.
  5. Serve with idlis, dosas, chapattis, rotis, parathas, as a spread for bread or even mixed up with some rice and ghee! It goes great as a condiment with curd/yogurt rice too! Enjoy!!

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