Name: Milagu Rasam recipe by Shajique Kitchen at BetterButter
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 5
Ingredients: Pepper 1 1/2 tablespoon; Jeera 1 tablespoon; Curry leaves; Green chilly 2; Garlic 5 shallots; Tomato small 1; Tamarind small lemon size

ABOUT Milagu Rasam RECIPE

Helps for digestion

Ingredients Serving: 5

Pepper 1 1/2 tablespoon
Jeera 1 tablespoon
Curry leaves
Green chilly 2
Garlic 5 shallots
Tomato small 1
Tamarind small lemon size

Instructions

1.Grind the pepper.....jeera....green chillies .....curry leave Nd garlic togather for just 2 seconds
2.Dissolve the tamarind into the water...... 3.grind the tomato as well 4.mix the tomato pure and the spices mixture into the tamerind water 4.Add one spoon of oil in the vessel 5.add mustard seeds Nd curry leaves
6. Once the seeds spouts add the mixing water.....add the salt to taste 7.when forth comes out add corridor leaves Nd switch off the flame.....

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