Name: Bimbul or Bimbli Chutney recipe by Vanitha Bhat at BetterButter
Prep time: 10 min
Total time: 10 min
Yield: 3
Ingredients: 8 to 10 bimbli or bimbul; ¾ cup of grated coconut; 8 to 10 dry red chillies; 6 to 8 cloves of garlic; Salt to taste; 1 teaspoon coconut oil

ABOUT Bimbul or Bimbli Chutney RECIPE

Bimbul Chutney or gojju is a spicy, tangy coconut chutney, flavored with dry red chillies and a sour fruit called bimbli/tree sorrel. It goes well with dosas, idlis, plain rice, pulaos, rotis, breads etc.

Ingredients Serving: 3

8 to 10 bimbli or bimbul
¾ cup of grated coconut
8 to 10 dry red chillies
6 to 8 cloves of garlic
Salt to taste
1 teaspoon coconut oil

Instructions

Wash and cut the bimbul into chunks. Roast the red chillies in a small pan for a few seconds. Peel and cut the garlic cloves.
In a blender or mixer, add the coconut, red chillies, bimbul, garlic and required salt.
Add some water and make a fine paste.
Transfer to a bowl, dilute it to the consistency you want, stir in a teaspoon of coconut oil.
Serve immediately with rice, chapattis, rotis, as a bread spread or even dosas and idlis etc.

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