Name: Chilli Barotaä recipe by Gayathri Gopinath at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: Cooked Barotaä 5 pieces; Onion 2 medium sliced; Ginger small piece finely chopped; Garlic 4 clove finely chopped; Tomato sauce 3 t.spoon; Chilli sauce 2 t.Spoon; Vinegar 1 t. Spoon; Capsicum any color 1 sliced; Cashew some; Butter 3 t. Spoon; Spring onion 2 stem finely chopped

Ingredients Serving: 4

Cooked Barotaä 5 pieces
Onion 2 medium sliced
Ginger small piece finely chopped
Garlic 4 clove finely chopped
Tomato sauce 3 t.spoon
Chilli sauce 2 t.Spoon
Vinegar 1 t. Spoon
Capsicum any color 1 sliced
Cashew some
Butter 3 t. Spoon
Spring onion 2 stem finely chopped

Instructions

Cut the Barotaä pieces like this.. Nd Chop the all veggies Nd set aside..
Put the pan ND add butter 3 T. Spoon Nd add chopped garlic Nd ginger
After 3 min Add onion g. Chilli stir fry 3 min with salt in high Flame
Add capsicum (I used yellow capsicum )fry 3 min..
Add S. Onion fry a minute ND add 2 t. Spoon soya sauce 1 t. Spoon of vinegar Nd 2 t. Spoon of tomato sauce and 1 t. Chilli sauce ND add salt as per taste ND stir fry 3 min
Add cashew ND mix well.. Adjust salt ND spices.
Cook in little high flame is good for this dish ... Garnish with spring onion Nd cashew...

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