Name: Aam Ka aachar | Mango Pickle recipe by Sonia Batra at BetterButter
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Ingredients: 500 grms Raw Mangoes; 200 gms green chilies; 1 cup mustard oil; 3 tsp fennel seeds (saunf); 1 tsp fenugreek Seeds (methi dana); 4 tsp salt (as per taste); 2 tsp turmeric powder; 2 tsp mustard seeds (Rai); 2 tsp Red chili powder; 2 tsp Onion seeds (Kalonji)

ABOUT Aam Ka aachar | Mango Pickle RECIPE

Very popular and tasty Aam Ka aachar. You can make in various ways. Today I will make mango with green chili for you.

Ingredients Serving: 4

500 grms Raw Mangoes
200 gms green chilies
1 cup mustard oil
3 tsp fennel seeds (saunf)
1 tsp fenugreek Seeds (methi dana)
4 tsp salt (as per taste)
2 tsp turmeric powder
2 tsp mustard seeds (Rai)
2 tsp Red chili powder
2 tsp Onion seeds (Kalonji)

Instructions

Heat mustard oil in a non stick pan till it starts to smoke. Set aside to cool.
Cut mangoes into quarters, remove the tender seeds, then cut into smaller pieces and put into a large bowl.Crush fennel seeds and fenugreek seeds.
Add salt, turmeric powder, crushed spices, split mustard seeds, red chilli powder, onion seeds and green chilies and mix well.
When the oil is cooled add half of it and mix. Keep the bowl in the sun for 3-4 days. Transfer into a porcelain or glass jar and add the remaining oil so that all the mango pieces are well covered.Keep this in the sun for further 12-15 days

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