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Photo of Corn Salad by Shilpa Manocha at BetterButter

Corn Salad

Shilpa Manocha
10 minutes
Prep Time
10 minutes
Cook Time
4 People
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A healthy corn salad with vegetables and fruits.

Recipe Tags

  • Russian
  • Veg
  • Easy
  • Dinner Party
  • Boiling
  • Salad
  • Healthy

Ingredients Serving: 4

  1. Sweet corn 1 cup
  2. Chopped Green capsicum 1/2 cup
  3. Chopped yellow capsicum 1/2 cup
  4. Chopped red capsicum 1/2 cup
  5. Green peas 1/2 cup
  6. Chopped pineapple 1/2 cup
  7. Sliced grapes 1/2 cup
  8. pomegranate seeds 1/2 cup
  9. Mayonnaise 2 tbsp
  10. olive oil 1 tsp
  11. salt to taste
  12. Black pepper to taste
  13. honey 1 tsp (optional)


  1. Cook the sweet corn and peas in boiling water for 5 to 10 mins to soften them a little.
  2. Once softened, drain out the water and let them cool down.
  3. In a big salad serving bowl, add the cut capsicums, grapes, pineapple and the drained corn/peas.
  4. Add the mayonnaise and mix well to coat the veggies with the mayo.
  5. Now add salt and pepper. Pour in some honey and olive oil.
  6. Mix well but avoid rigorous movement. Mix gently.
  7. Taste a little and adjust the salt and pepper.
  8. Cover it with a cling wrap and keep it in the fridge to get cold.
  9. The flavours would have mixed well and now serve cold garnished with some chopped coriander. (Optionally you can garnish with pomegranate as well).

Reviews (2)  

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Aasha sharma
Aasha sharma   Aug-10-2016

really nice healthy option :)

Shilpa Manocha
Shilpa Manocha   Aug-04-2016

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