Name: Row turmeric pickle recipe by pranali deshmukh at BetterButter
Prep time: 30 min
Total time: 30 min
Yield: 4
Ingredients: Row turmeric 1/2 kg; Musterd seeds 2 tbs; Dry fenugreek 2 tbs; Red Chilli powder 4 tbs; Saunf 2 tbs; Lemon juice 1 cup; Salt; Musterd oil 1 cup

ABOUT Row turmeric pickle RECIPE

Turmeric is the best medicine in Ayurveda. It cures the whole person.

Ingredients Serving: 4

Row turmeric 1/2 kg
Musterd seeds 2 tbs
Dry fenugreek 2 tbs
Red Chilli powder 4 tbs
Saunf 2 tbs
Lemon juice 1 cup
Salt
Musterd oil 1 cup

Instructions

Wash the Turmeric root and pat dry with a kitchen towel. Peel its skin and cut it into thin sticks. .
Place the chopped turmeric pieces in a clean glass jar. Add salt and lemon juice. Mix it well and keep aside.
In a grinder or add, Fenugreek Seeds, Red Mustard or rai and Fennel Seeds or Saunf.
Pulse them together into a semi coarse mixture.
In a pan add some mustard oil and heat it till smoking point and turn the flame on low.
Add the spice blend in the oil and toss for a few seconds.
Also add asafoetida salt and red chilli powder.
Add to the oil the turmeric sticks Mix them well with the spice induced oil.
Turn the flame off and let the pickle come down to room temperature.

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