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Row turmeric pickle

pranali deshmukh
30 minutes
Prep Time
0 minutes
Cook Time
4 People
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ABOUT Row turmeric pickle RECIPE

Turmeric is the best medicine in Ayurveda. It cures the whole person.

Recipe Tags

  • Pickling
  • Veg
  • Medium
  • Everyday
  • Indian
  • Accompaniment
  • Gluten Free

Ingredients Serving: 4

  1. Row turmeric 1/2 kg
  2. Musterd seeds 2 tbs
  3. Dry fenugreek 2 tbs
  4. Red Chilli powder 4 tbs
  5. Saunf 2 tbs
  6. Lemon juice 1 cup
  7. Salt
  8. Musterd oil 1 cup


  1. Wash the Turmeric root and pat dry with a kitchen towel. Peel its skin and cut it into thin sticks. .
  2. Place the chopped turmeric pieces in a clean glass jar. Add salt and lemon juice. Mix it well and keep aside. 
  3. In a grinder or add, Fenugreek Seeds, Red Mustard or rai and Fennel Seeds or Saunf.
  4. Pulse them together into a semi coarse mixture.
  5. In a pan add some mustard oil and heat it till smoking point and turn the flame on low.
  6. Add the spice blend in the oil and toss for a few seconds.
  7. Also add asafoetida salt and red chilli powder.
  8. Add to the oil the turmeric sticks Mix them well with the spice induced oil.
  9. Turn the flame off and let the pickle come down to room temperature.

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