Name: Chachraa recipe by swapna ghosh at BetterButter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 5
Ingredients: Fish head - 1 fried and cut in half; Pumpkin - 250 gm; Radish - 1 medium with the leaves; Brinjal - 200 gm; Pui Sai (Malabar spinach/Ceylon Spinach) - 250 gm; Parwal - 2 medium size; Potato - 2 medium size; French bean - 100 gm; Bottle gourd (Lauki) - 200 gm; Salt; Green chilli - 2; Dry Red Chilli - 2; Turmeric powder - 1 tsp; Red chilli powder - 2 tsp; Onion - 1 medium; oil; Paanchforan - 1 tsp

ABOUT Chachraa RECIPE

A very delicious Bengali dish with fish head.

Ingredients Serving: 5

Fish head - 1 fried and cut in half
Pumpkin - 250 gm
Radish - 1 medium with the leaves
Brinjal - 200 gm
Pui Sai (Malabar spinach/Ceylon Spinach) - 250 gm
Parwal - 2 medium size
Potato - 2 medium size
French bean - 100 gm
Bottle gourd (Lauki) - 200 gm
Salt
Green chilli - 2
Dry Red Chilli - 2
Turmeric powder - 1 tsp
Red chilli powder - 2 tsp
Onion - 1 medium
oil
Paanchforan - 1 tsp

Instructions

Fry the fish head and break into rough medium pieces.
In a different pan add oil and heat. Now add the paanch foran and dry red chilli.
Now add chopped onion. Now add the chopped vegetables as per order - Radish, Potato, parwal, beans. Add salt and turmeric and mix. Cover the pan for 3 to 4 minutes.
Now add rest of the vegetables and the fried fish head and mix. Cover again till the vegetables get cooked.
Now open the cover and stir properly. Now add the green chilli and oil from top and mix well.
Remove from flame and have it with rice or roti.

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