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Photo of Aloo Potol Ghonto by swapna ghosh at BetterButter
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Aloo Potol Ghonto

Aug-04-2016
swapna ghosh
5 minutes
Prep Time
20 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Aloo Potol Ghonto RECIPE

A very quick and tasty take on our daily vegetable.

Recipe Tags

  • Veg
  • Easy
  • West Bengal
  • Basic recipe

Ingredients Serving: 4

  1. Cooked moong dal - 1 small bowl
  2. Potato - 2 medium size cut in square
  3. Parwal - 250 to 300 gm cut in square
  4. oil - 1 tbsp
  5. Cumin seed - 1/2 tsp
  6. Salt as per taste
  7. Turmeric powder - 1/2 tsp
  8. Sugar - 1/2 tsp
  9. Dry red chilli - 1
  10. Green chilli - 2
  11. Ginger paste - 1/4 tsp

Instructions

  1. In a pan, add oil and heat.
  2. Now add cumin seed and dry red chilli. Now add the potato and parwal.
  3. Now add salt, turmeric and mix. Cover the pan in medium flame for 5 minutes.
  4. Now add the ginger paste and stir.
  5. Now sprinkle little water and cover again till the vegetables get cooked.
  6. Now add the moong dal and sugar and stir properly.
  7. Now add the green chilli and mix properly.
  8. Remove from flame.

Reviews (1)  

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Aasha sharma
Aug-10-2016
Aasha sharma   Aug-10-2016

Classic Bong dish

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