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Groundnut gachak/chikki

Dec-24-2018
Ruchiajay Mahant
10 minutes
Prep Time
20 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Groundnut gachak/chikki RECIPE

This gachak is easy to make at home.It is made up of groundnut,jaggery and a spoon of ghee.healthy and yummy

Recipe Tags

  • Medium
  • Healthy

Ingredients Serving: 4

  1. Raw Groundnut /moongfali-1 cup
  2. Jaggery/gud-1 cup
  3. Clarrified butter /ghee -1 tsp

Instructions

  1. First take a pan heat it and add raw groundnuts to it and at low medium flame roast it for 5-7 minutes.
  2. Next cool it and remove skin of groundnuts
  3. Take a nonstick pan ,add ghee to it.then add jaggery.and let it melt at low medium flame.
  4. Keep stirring continuously .take a small bowl of water.To it add a drop of jaggery .let it be in it for a second
  5. Then check the jaggery in water.if it stretches ,then need to cook further
  6. Again repeat process.if jaggery breaks its ready .now add groundnuts to it .mix quickly
  7. Spread it on a greased plate
  8. Let it rest for a minute.with the help of knife cut it in squares.
  9. Let it cool completely.remove from plate and keep in airtight container.

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