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Photo of Nawabi Mushroom Methi Malai by Neha Paliwal at BetterButter
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Nawabi Mushroom Methi Malai

Dec-24-2018
Neha Paliwal
20 minutes
Prep Time
25 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Nawabi Mushroom Methi Malai RECIPE

Winters has already knocked our doors!Fenugreek leaves or Methi leaves is one of the most widely used green leafy vegetables specially in winters.I was from a Punjabi family and when i used to go to someones wedding in winters ,i always looked for this particular vegetable to relish it with some butter naan or tandoori roti

Recipe Tags

  • Veg
  • Medium
  • Dinner Party
  • Main Dish
  • Healthy

Ingredients Serving: 3

  1. Freshly chopped properly washed methi - 1 cup (around 70 to 100 grams)you can add more methi also.
  2. Mushrooms - 1 packet (8 to 10 mushrooms)(Cut into half and boil them in water for 10 minutes and strain the water)
  3. Boiled peas (1 cup)
  4. 2 medium sized onions(coarsely ground it not very fine paste)
  5. finely chopped garlic - 7 to 8 cloves
  6. Fresh malai or cream - 1 cup
  7. Milk - 2 tbsp
  8. salt as per taste
  9. Red chili powder - 1/2 tsp
  10. Dry mango powder - 1 tsp
  11. Garam masala - 1/4 tsp
  12. Refined cooking oil - 1 tbsp

Instructions

  1. Take a wok add oil and heat it up.
  2. Add onion paste and fry it for 7 to 8 minutes till it changes its colour.
  3. Now add salt,chilli powder,garam masala and dry mango powder and mix it well.
  4. Stir it for more 5 minutes.
  5. Add mushrooms,peas and methi in the wok.
  6. Fry and mix them well for few minutes.
  7. Now add malai and milk in it.
  8. Wait for a good grainy thick texture by keeping it on low flame for about more 5 minutes.
  9. Keep on stirring,if you are finding your gravy too thick add water (around 2 tbsp)not more than that.
  10. Your quick Nawabi Mushroom Methi malai is ready to enjoy.

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