Mini Samosa

Mash potatoes.,Add beaten rice and mix properly .Heat oil in the pan. Add Cumin seeds to it . Add asafoetida . Add frozen peas and saute for 2 minutes.

Add mashed potatoes., Add all above mention masalas to it.,Mix it well and let it be on low flame for 2 minutes. Turn off the gas. Our stuffing is ready now. Take Maida in the parath .Add oil ,ajwain,salt to it .

Put slowly water in to it and knead it continuously till it becomes a thick and smooth dough. Make sure it should be stiff dough. Divide dough into equal parts. Make small balls out of it . Now roll it on rolling board with thin layers.Cut

Cut horizontally in to 2 parts with the help of knife. Fill the filling and bind it with the help of water and roll it into triangle samosa shape. Seal it with water . Rest it for 20 minutes.

Then fry it on medium flame (oil or ghee)till it becomes golden brown in colour . Drop all samosas on absorbing paper to remove extra oil.

Serve hot and spicy samosa with sauce /green chutney/meetha chutney /fry chillies.