Name: makki ka atta(maize flour) &rddish pratha recipe by Santosh Bangar at BetterButter
Cook time: 30 min
Total time: 30 min
Yield: 2
Ingredients: Maize flour- 1 cup; Radish- 1 grated; Green chilli- 1 chopped; Ajwain-1/2 tsp; Oil for frying; Salt to taste

ABOUT makki ka atta(maize flour) &rddish pratha RECIPE

It is one of the most famous & likable breakfasts of punjab.

Recipe Tags

Veg
Others
Indian
Frying
Breakfast and Brunch
High Fibre

Ingredients Serving: 2

Maize flour- 1 cup
Radish- 1 grated
Green chilli- 1 chopped
Ajwain-1/2 tsp
Oil for frying
Salt to taste

Instructions

Mix all the ingredients except oil. Add water and make a soft dough. Make a ball and place it on a plastic sheet.
Spread dough out with fingers to a chapati size and place it directly on a hot flat pan(tawa). Drizzle oil and roast on a slow flame.
Enjoy this Punjabi parantha with curd or fresh white butter or fresh milk cream.

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